Cardoons with Le Gruyère AOP au gratin
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 800 g cardoons
- 50 g finely chopped shallots
- 10 g garlic
- 50 g white wine
- 100 g chicken stock
- 130 g butter
- 50 g flour
- 440 g milk
- 150 g Le Gruyère AOP
- 1 pinch of salt
- 1 pinch of pepper
- 4 g nutmeg
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