Korean Cheese and Corn Ramen

Name: Korean Cheese and Corn Ramen
Ingredients: – 1 tablespoon Real California Unsalted Butter; – 1 tablespoon all purpose flour 1 ¼ cups 2% Real California Milk; – ½ cup Real California Cheddar, shredded; – ½ cup canned corn; – 1 package instant ramen with flavor packet and spice packet (4.5-5 ounces); – 1 fried egg for serving (or more if you like); – 2 tablespoons sliced green scallions for serving Extra Real California cheddar for serving; – Freshly ground pepper for serving; :Korean, Ramen, Corn, Butter, Milk, Cheese

www.realcaliforniamilk.com

Korean corn ramen with Cheddar and milk. Creamy, cozy noodle bowl.

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Measuring spoon
Measuring cup
Can opener
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Cutting board
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Wooden spoon
Serving bowl
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Ingredients

– 1 tablespoon Real California Unsalted Butter
– 1 tablespoon all purpose flour 1 ¼ cups 2% Real California Milk
– ½ cup Real California Cheddar, shredded
– ½ cup canned corn
– 1 package instant ramen with flavor packet and spice packet (4.5-5 ounces)
– 1 fried egg for serving (or more if you like)
– 2 tablespoons sliced green scallions for serving Extra Real California cheddar for serving
– Freshly ground pepper for serving
:Korean, Ramen, Corn, Butter, Milk, Cheese