Korean Cheese and Corn Ramen
Korean corn ramen with Cheddar and milk. Creamy, cozy noodle bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Pepper mill
- Saucepan
- Whisk
- Stove
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon Real California Unsalted Butter
- 1 tablespoon all purpose flour 1 ¼ cups 2% Real California Milk
- ½ cup Real California Cheddar, shredded
- ½ cup canned corn
- 1 package instant ramen with flavor packet and spice packet (4.5-5 ounces)
- 1 fried egg for serving (or more if you like)
- 2 tablespoons sliced green scallions for serving Extra Real California cheddar for serving
- Freshly ground pepper for serving
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