Cottage Cheese Korean-Style Corn Skillet
Korean-style corn skillet with cottage cheese and mozzarella. Creamy, savory side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons Real California unsalted butter
- 3 cups frozen corn kernels, thawed and patted dry
- 1/4 cup diced red bell pepper
- 1/2 teaspoon each kosher salt and freshly ground black pepper
- 3 tablespoons mayonnaise
- 1 cup Real California cottage cheese
- 2 cups Real California shredded Mozzarella cheese, divided
- 1 green onion, thinly sliced
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