Thanksgiving Dinner Plate with Roasted Turkey
Master the Thanksgiving Dinner Plate with Roasted Turkey and Gravy. Features ultra-crispy skin and easy Thanksgiving gravy for your perfect holiday meal.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Potato ricer
- Fine-mesh sieve
- Carving knife
- Oven
- Stove
- Saucepan
- Pot
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Baster
- Tongs
- Oven mitt
- Colander
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 1 whole Turkey (13 lbs), giblets removed
- 3 tbsp Kosher salt
- 1 tbsp Black pepper, freshly cracked
- 1/2 cup Unsalted butter, softened
- 2 tbsp Fresh sage, minced
- 2 tbsp Fresh rosemary, minced
- 1 large yellow onion, quartered
- 1 head of garlic, halved crosswise
- 1/4 cup All-purpose flour
- 3 cups Turkey stock
- 1 tsp Soy sauce
- 5 lbs Yukon Gold potatoes, peeled and quartered
- 1 cup Heavy cream, warmed
- 1/2 cup Unsalted butter, cubed
- 2 tsp Sea salt
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