Memorable Thanksgiving Feast Plate
Create your Memorable Thanksgiving Feast Plate with Roasted Turkey using this method focusing on shatter-crisp skin and easy prep. Perfect Thanksgiving Plate.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Potato ricer
- Food mill
- Butcher's twine
- Kitchen timer
- Saucepan
- Pot
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Paper towel
Ingredients
- 12 lb Whole Young Turkey, thawed completely
- 3 tbsp Diamond Crystal Kosher Salt
- 1 tbsp Black Peppercorns, freshly cracked
- 1/2 cup Unsalted Butter, softened
- 4 sprigs Fresh Sage, finely minced
- 2 sprigs Fresh Rosemary, stripped and minced
- 5 lbs Yukon Gold Potatoes, peeled and quartered
- 1 cup Heavy Cream, warmed
- 1/2 cup European-style Butter
- 1 tbsp Sea Salt
- Reserved turkey neck and giblets
- 4 cups Low-sodium Turkey or Chicken Stock
- 1/4 cup All-purpose Flour
- 2 tbsp Dry Sherry
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