Ingredients
- 200 g KetoBaking Mix (Kanso)
- 10 g Dry yeast
- 100 ml KetoEpi (Kanso)
- 50 ml Water
- 10 ml MCT Oil 100 % (Kanso)
- 10 g Onions
- To taste Chives, curly parsley, orange tagetes
- 60 g KetoTomato (Kanso)
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