Herby Cheese Focaccia | The Dizzy Dieter

Herby Cheese Focaccia | The Dizzy Dieter

thedizzydieter.com

A delicious golden focaccia topped with herby butter and melted cheese - perfect with pasta to mop up any leftover sauce!

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Ingredients

  • 500 g strong white bread flour
  • 10 g instant dry yeast
  • 5 g salt
  • A pinch of granulated sugar
  • 325 ml lukewarm water
  • 2 tablespoons extra virgin olive oil (plus a little bit extra)
  • 3 tablespoons salted butter
  • 3 teaspoons garlic granules
  • 15 g fresh parsley, chopped finely
  • 70 g mature cheddar, grated

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