Recipe: Quick and Easy Dijon Dill Salmon - Bruce Bradley
Do you enjoy eating seafood? I do, but I can be kind of picky, and I don't feel like I'm a very experienced cook when it comes to fish. But with all the
Ingredients
- 1 3/4 pound wild salmon
- 1/2 cup prepared Dijon mustard
- 2 tablespoons fresh dill weed
- 2 tablespoons butter or olive oil
- freshly ground pepper to taste
- 1 lemon (juiced)
- Greek Yogurt Aioli (recipe below or traditional Aioli)
- additional dill weed
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