Dijon Salmon Recipe | Risa Groux Nutrition
Simple and classic, this Dijon Salmon recipe is easy to make and sure to impress.
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 4 pieces salmon fillet (6 ounces each), with skin
- Chopped fresh dill for garnish
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