Quaker - Pear Ginger Scones | Tasty Rewards

Name: Quaker - Pear Ginger Scones | Tasty Rewards
Ingredients: 1 cup all-purpose flour1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)1/3 cup plus 2 teaspoons granulated sugar; divided1-1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon ground ginger1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt (optional)3 tablespoons margarine or butter; chilled; cut into small pieces2/3 cup plain non-fat yogourt2 egg whites or 1 egg; slightly beaten1 teaspoon vanilla1/2 cup finely chopped fresh Bartlett pear (about 1 medium)

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Scones are always a lovely treat with tea or coffee. But this recipe puts an exotic and spicy yet sweet and gingery spin on this traditional favourite. Or in other words, tea and coffee are optional,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyrewards.com.

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Ingredients

1 cup all-purpose flour1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)1/3 cup plus 2 teaspoons granulated sugar
divided1-1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon ground ginger1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt (optional)3 tablespoons margarine or butter
chilled
cut into small pieces2/3 cup plain non-fat yogourt2 egg whites or 1 egg
slightly beaten1 teaspoon vanilla1/2 cup finely chopped fresh Bartlett pear (about 1 medium)