Savoury pear and cheese scones - Canada's Food Guide
These tasty scones are great on the run or at home, for breakfast or as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.
Ingredients
- 375 mL (1 ½ cups) whole wheat flour
- 125 mL (½ cup) oat bran
- 10 mL (2 tsp) baking powder
- 10 mL (2 tsp) packed brown sugar
- 1 mL (¼ tsp) ground nutmeg
- 30 mL (2 tbsp) soft non-hydrogenated margarine
- 165 mL (⅔ cup) 0% plain Greek yogurt
- 1 ripe pear, cored and diced
- 85 mL (⅓ cup) shredded light old Cheddar or crumbled blue cheese
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