Celeriac Puree | Thyme | Boston Organics
Learn to make celeriac puree and hundreds of other recipes featuring thyme and other organic vegetables and fruit.
Ingredients
- 1 lb celeriac, peeled and roughly chopped
- ½ lb carrots, peeled and roughly chopped
- 1 tbsp butter
- ½ cup whole milk
- ¼ fresh thyme
- salt and pepper
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