Beet, Chevre, and Apple Gratin | Recipes on Rails
Preheat oven to 400. Grease a 3 quart gratin dish
Ingredients
- 1 tablespoon Butter
- 3 pounds Beets, Red
- 1 each Apples
- Gala is best
- 1 each Shallot
- halved and thinly sliced
- 1/4 cup Tarragon
- chopped
- 5 ounce Cheese, Chevre
- crumbled
- 2 cups Milk
- Original used heavy cream - too rich
- 2 tablespoon Panko Bread Crumbs
- 2 tablespoon Oil, Olive
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