Paleo Spiced Pumpkin Bread – Christine Bailey
Celebrate the Autumn and Festive Season with this delicious Paleo Pumpkin Bread. Lightly spiced it's delicious served warm from the oven topped with nut butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 120g Ground almonds
- 30g Tapioca flour
- 15g Coconut flour
- 1tsp cinnamon
- 1tsp nutmeg
- 1tbsp raw cacao powder
- 30g xylitol or erythritol
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 3 eggs
- 220g pumpkin puree
- 75g kefir or coconut milk
- 1tsp vanilla extract
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