Spicy Avocado on Toast with Hummus Recipe | Vegan Breakfast
This recipe is a creative twist on classic avocado on toast, bringing a flavourful 9-spice blend and creamy hummus into the mix, making this your new go-to vegan breakfast.
Ingredients
- 4 slices your favourite bread
- 1 large clove garlic, halved lengthwise
- 60ml hummus
- 1 Hass avocado, pitted and sliced
- Fine sea salt
- Red pepper flakes (optional)
- 2 tsp extra-virgin olive oil or avocado oil
- A squeeze fresh lemon or lime juice, for garnish (optional)
- 1 to 2 tsp 9-Spice Mix, to taste (see below)
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp dried minced onion
- ¾ tsp fine sea salt
- ½ tsp freshly ground black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- ¼ tsp dried thyme
- ¼ tsp smoked paprika
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