Swiss Butterhorns Recipe: How to Make It
My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled when my daughter shared this butterhorn recipe with me. They're so rich, light and easy to...
Keywords
- german butterhorns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- DOUGH:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup plus 1/3 cup cold butter
- 1 large egg yolk, lightly beaten
- 3/4 cup sour cream
- FILLING:
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- GLAZE (optional):
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
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