Lima Bean Ragout with Cheese Grits

Ingredients

• 2 tablespoons olive oil
• 1 leek , finely sliced
• 4 cloves garlic , sliced
• 1 large carrot , finely chopped
• 8 ounces mixed mushrooms , finely chopped
• 2 tablespoons white wine
• 4 tomatoes, roughly chopped
• 1 tablespoon tomato purée
• 2 cups cooked and drained Camellia Brand Large Lima Beans
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon sea salt
• Black pepper
• 1 tablespoon chopped fresh thyme leaves
• Pinch chili flakes
• Garnish (shaved Parmesan, chopped parsley, and/or chopped thyme)
• 2 cups chicken broth
• 1 cup milk
• 1 cup water
• 1/2 teaspoon . salt
• 1 cup quick-cooking grits
• 3/4 cup shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon hot sauce
• 1/4 teaspoon ground white pepper
• 1/4 cup unsalted butter , cut into slices