Ragout of Shiitake Mushrooms :: Recipes :: Camellia Brand

Name: Ragout of Shiitake Mushrooms :: Recipes :: Camellia Brand
Ingredients: Vegetable oil cooking spray (optional); 3 tablespoons olive oil; ½ pound shiitake mushrooms , cleaned, tough part of stems removed, coarsely sliced or halved; 3-4 cloves garlic , pressed; 2 cups tender-cooked Camellia Brand Large Lima Beans; 3 ½ cups good commercial tomato sauce from a jar (not canned); Salt; freshly ground black pepper; Honey (optional); 1 bunch hearty greens such as kale , turnip greens , mustard greens , collard greens or Swiss chard , washed and sliced crosswise into very slender ribbons; Cooked cheese grits , for serving; Freshly shaved Parmesan cheese , for serving

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This is an updated combination of some of the best-loved tropes of Southern cooking and can be made with blackeye peas or navy beans – it’s good with any bean.

Keywords

shiitake mushrooms
southern cooking
blackeye peas
ragout recipe

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Ingredients

Vegetable oil cooking spray (optional)
3 tablespoons olive oil
½ pound shiitake mushrooms , cleaned, tough part of stems removed, coarsely sliced or halved
3-4 cloves garlic , pressed
2 cups tender-cooked Camellia Brand Large Lima Beans
3 ½ cups good commercial tomato sauce from a jar (not canned)
Salt
freshly ground black pepper
Honey (optional)
1 bunch hearty greens such as kale , turnip greens , mustard greens , collard greens or Swiss chard , washed and sliced crosswise into very slender ribbons
Cooked cheese grits , for serving
Freshly shaved Parmesan cheese , for serving