Creamy Chipotle Macaroni Salad | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 1/2 lb elbow macaroni (cooked, rinsed under cold water and tossed with a touch of oil)
• 1/2 small red onion (diced small and rinsed under cold water)
• 1 large celery stalk (diced small)
• 1 large carrot (peeled and grated (large side of the grater))
• 1 cup mayo
• 1 chipotle in adobo (plus 2 tsp of the adobo sauce*)
• 1 Tbsp rice vinegar
• 1 Tbsp pure maple syrup or honey
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Sliced scallion greens and inner tender celery leaves (for garnish)