Banana Breakfast Cookies (Gluten Free, Egg Free) - Kosher.com

Name: Banana Breakfast Cookies (Gluten Free, Egg Free) - Kosher.com
Total time: 45 min
Ingredients: 3 very ripe bananas, mashed well; 1 teaspoon vanilla extract; 1 teaspoon Gefen Cinnamon; 2 cups old fashioned oats (I use One Degree sprouted gluten free); mini or regular sized chocolate chips; 2 very ripe bananas, mashed well; 1/2 cup Gefen Applesauce; 1 and 1/4 teaspoons Gefen Cinnamon; 1/4 – 1/3 cup raisins (optional; you can presoak for a few minutes to plump them up); unsulfured, unsweetened dried fruit (e.g apple juice-sweetened dried cranberries); chopped raw nuts (e.g. walnuts, slivered almonds); 1/2 cup nut or seed butter, such as Gefen Almond Butter (makes the cookies more calorically dense but gives a richer flavor)

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Perfect for Shabbos or Yom Tov morning kiddush. Try both of these fantastic versions. Yields 12 cookies

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

3 very ripe bananas, mashed well
1 teaspoon vanilla extract
1 teaspoon Gefen Cinnamon
2 cups old fashioned oats (I use One Degree sprouted gluten free)
mini or regular sized chocolate chips
2 very ripe bananas, mashed well
1/2 cup Gefen Applesauce
1 and 1/4 teaspoons Gefen Cinnamon
1/4 – 1/3 cup raisins (optional; you can presoak for a few minutes to plump them up)
unsulfured, unsweetened dried fruit (e.g apple juice-sweetened dried cranberries)
chopped raw nuts (e.g. walnuts, slivered almonds)
1/2 cup nut or seed butter, such as Gefen Almond Butter (makes the cookies more calorically dense but gives a richer flavor)