Sun Dried Tomato Squid Ink Pasta with Shrimp and Burrata | Bella Sun Luci
We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.
Ingredients
- ⅓ c extra virgin olive oil from 8.5oz Bella Sun Luci Sun Dried Tomato Halves with Extra Virgin Olive Oil with Italian Herbs jar
- ½ lb medium shrimp, shells removed and deveined (tails optional)
- 1 tbsp garlic cloves, minced
- ½ tsp red pepper flakes
- ¼ c dry white wine
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- ⅓ c 8.5oz Bella Sun Luci Sun Dried Tomato Halves with Extra Virgin Olive Oil with Italian Herbs
- ¼ c juice from 1 to 2 lemons
- ½ lb squid ink pasta
- Fresh basil leaves
- Fresh burrata balls
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