Easy Anti-Inflammatory Turmeric Chicken Soup Recipe - My Homemade Recipe
Make this nourishing turmeric chicken soup with coconut milk, vegetables, and warming spices. Perfect for cold days and meal prep. Dairy and gluten-free.
Ingredients
- ¼ cup olive oil.
- 1 medium onion, diced.
- 1 large leek, white and light green parts only, sliced.
- 3 large carrots, sliced.
- 3 celery stalks, sliced.
- 3 garlic cloves, chopped.
- 1 teaspoon turmeric powder.
- 1 teaspoon poultry seasoning.
- 6 cups chicken broth.
- 1 can (13.5 oz) coconut milk.
- 1¼ pounds chicken thighs or breasts.
- 1 bag (10 oz) frozen peas.
- ¼ cup fresh parsley, chopped.
- 1½ teaspoons kosher salt.
- ½ teaspoon black pepper.
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