Sago Custard – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 80 g Sago
- 250 ml water
- 500 ml milk
- 30 g sugar
- 20 ml Vanilla
- 2 Eggs
- 2 g Nutmeg ground (1 tsp)
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