Sago Cream Dessert Recipe - Food.com
This is light and creamy and goes well with some chilled pineapple pieces folded through and served in individual nice dishes or glasses with a dollop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 ounces sago
- 1 pint milk
- 1/4 teaspoon salt
- 2 ounces brown sugar
- 2 eggs (separated)
- 1/4 teaspoon vanilla
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