Recipes – Ashford Farm Turkeys
Leftovers Courtesy of Countryside Online & Miranda Gore Browne, along with customers' specials.
Ingredients
- 50g butter
- 1 leek, finely chopped
- 2 rashers bacon, chopped
- 100g chestnut mushrooms
- 1 tbsp plain flour
- 100ml cider or white wine
- 200ml chicken or turkey Stock
- 150ml double cream or crème fraiche
- 800g leftover cooked turkey, shredded
- Few chives
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