Wilson Farm Recipes : Apple-Stuffed Acorn Squash
Stuffed acorn squash with apples, brown sugar, and walnuts baked until tender. A delicious fall recipe from Wilson Farm.
Ingredients
- 3 small (1 pound each) Des Moines squash
- ½ cup butter, melted
- dash cinnamon
- 3 apples, peeled and chopped into small pieces
- 1 Tbsp. lemon juice
- ½ cup brown sugar
- ½ cup chopped walnuts (optional)
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