Good-Cooking - Acorn Squash Stuffed with Apple Couscous

Good-Cooking - Acorn Squash Stuffed with Apple Couscous

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Stuffed acorn squash with an apple-couscous mixture and topped with pecans, a delicious and comforting fall dish.

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Ingredients

  • 1 cup Couscous
  • 1 cup Apple juice
  • 1/4 cup Prunes, pitted & chopped
  • 1/4 cup Dried cranberries
  • 1/4 cup Dried apples
  • 1/4 cup Apple juice concentrate, thawed
  • 1/4 tsp Cardamom, ground
  • 1 tbsp Maple syrup
  • 4 ea Acorn squash, halved & seeded
  • 1/4 cup Pecans, toasted & chopped, optional

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