Good-Cooking - Acorn Squash Stuffed with Apple Couscous
Stuffed acorn squash with an apple-couscous mixture and topped with pecans, a delicious and comforting fall dish.
Ingredients
- 1 cup Couscous
- 1 cup Apple juice
- 1/4 cup Prunes, pitted & chopped
- 1/4 cup Dried cranberries
- 1/4 cup Dried apples
- 1/4 cup Apple juice concentrate, thawed
- 1/4 tsp Cardamom, ground
- 1 tbsp Maple syrup
- 4 ea Acorn squash, halved & seeded
- 1/4 cup Pecans, toasted & chopped, optional
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