Pemaquid Mussel Farms - Perfect Mussels Provencale

Ingredients

• 2/3 cup olive oil
• 4 tablespoons butter
• 5 ripe tomatoes sliced
• 4 shallots thinly sliced
• 3 large cloves of garlic sliced
• 1 teaspoon salt
• 1/8 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• 4 pounds Pemaquid Mussels
• 1.5 cups White wine divided
• fresh chopped parsley (optional garnish)