Latina Fresh | Cacio e Pepe Beef Ravioli with Asparagus
Cacio e Pepe reimagined with ravioli for a quick and easy mid-week dinner.
Ingredients
- 375g pack Latina™ Fresh Beef Ravioli
- 100g butter
- 1 bunch (about 125g) mini asparagus, woody ends snapped off and remainder cut into thirds
- 100g pecorino Romano, finely grated, plus extra to serve
- 2 teaspoons cracked or freshly ground black pepper, plus extra to serve
More Like This
Pancetta, Zucchini and Pea Beef Ravioli - Latina Fresh AU
latinafresh.com.au
Recipe - Capsicum & Eggplant Beef Ravioli | Latina Fresh
latinafresh.com.au
Recipe - Beef Ravioli with Bocconcini & Basil Salad | Latina Fresh
latinafresh.com.au
Latina Fresh | Tuscan Beef Ravioli Soup
latinafresh.com.au
Cacio E Pepe Ravioli Recipe – Just 5 Ingredients – Venagredos
venagredos.com
Recipe - Ravioli & Parmesan Bake | Latina Fresh
latinafresh.com.au
Italian Beef Ravioli recipe | Nuovo Pasta
nuovopasta.com
Beef Ravioli with Pancetta & Arrabbiata Sauce - San Remo
sanremo.com.au