Recipe - Capsicum & Eggplant Beef Ravioli | Latina Fresh
Smoky capsicum & tender eggplant provide beautiful, colourful appeal when combined with fresh sweet basil leaves & salty crumbled feta
Ingredients
- 625g pack Latina™ Fresh Beef Ravioli
- 2 tablespoons olive oil
- 1 sliced medium yellow capsicum
- 1 sliced medium red capsicum
- 1 eggplant cut into cubes
- 1 crushed clove garlic
- Handful fresh basil leaves
- Crumbled feta to serve
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