Latina Fresh | Tuscan Beef Ravioli Soup
A different take on minestrone! All the heart but ready in under half an hour.
Ingredients
- 1 tablespoon olive oil
- 1 leek, white section only, sliced
- 2 cloves garlic, thinly sliced
- 1 tablespoon tomato paste
- 425g Latina™ Fresh Italian Style Tomato & Garlic Sauce
- 1 litre chicken stock (salt reduced if store bought)
- 250ml water
- 375g pack Latina™ Fresh Beef Ravioli
- 1 can (400g) mixed beans (we used cannellini and borlotti), drained and rinsed
- 120g baby spinach leaves
- Freshly ground black pepper, for seasoning
- Crusty bread, to serve (optional)
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