Latina Fresh | Cacio e Pepe Beef Ravioli with Asparagus
Cacio e Pepe reimagined with ravioli for a quick and easy mid-week dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Ingredients
- 375g pack Latina™ Fresh Beef Ravioli
- 100g butter
- 1 bunch (about 125g) mini asparagus, woody ends snapped off and remainder cut into thirds
- 100g pecorino Romano, finely grated, plus extra to serve
- 2 teaspoons cracked or freshly ground black pepper, plus extra to serve
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