Skillet Apple Pie | RICARDO
This sponsored content is a format made by or for an advertiser. Preparation 45 min Cooking 45 min Chilling 30 min Servings8 It’s all about balance in this
Keywords
- skillet desserts
- desserts
- comfort food
- apple desserts
- apple pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry cutter
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Wooden spoon
- Plastic wrap
- Fork
- Spatula
- Kitchen towel
Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 1/4 tsp salt
- 1 cup (225 g) cold unsalted butter, diced
- 1/3 cup (75 ml) ice water
- 1 tsp (5 ml) cider vinegar
- 5 cups (600 g) peeled and cored Gala apples cut into 1/2-inch (1 cm) wedges
- 5 cups (600 g) peeled and cored McIntosh apples cut into 1/2-inch (1 cm) wedges
- 1/4 cup (160 g) lightly packed brown sugar
- 1/2 tsp ground cinnamon
- 3 tbsp (25 g) minute tapioca
- Milk, for brushing
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