Skillet Apple Pie with Pecan Streusel

Skillet Apple Pie with Pecan Streusel

countryroadsmagazine.com

Keywords

  • desserts
  • recipe
  • Cuisine
  • May 2021
  • Charmaine Thibodeaux Dupré
View full recipe on countryroadsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

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Cooking tools:

  • Cast iron skillet
  • Pastry cutter
  • Food processor
  • Rolling pin
  • Pastry brush
  • Cooling rack
  • Oven
  • Mixing bowl
  • Fork
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 Tbsp. sugar
  • 3/4 tsp. salt
  • 1 stick+2 Tbsp. cold unsalted butter
  • 4–6 Tbsp. ice water
  • 2 Tbsp. unsalted butter, softened
  • 2 Tbsp. firmly packed brown sugar
  • 1/2 cup chopped pecans
  • 2 Tbsp. all purpose flour
  • 3 lbs. Golden Delicious or Jonagold apples (about 6)
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 Tbsp. fresh lemon juice
  • 3/4 tsp. cinnamon
  • 2 Tbsp. milk
  • 1 Tbsp. sugar

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