Poached berries in red wine - River Cottage
This is a firm favourite of Steven, our Senior Chef. It’s quick and simple yet utterly delicious, especially when served with panna cotta or even a generous dollop of ice cream.
Ingredients
- 2 handfuls of soft fruits or berries or 2 medium sized sticks of rhubarb, cut into chunks
- 2 star anise
- 100ml red wine
- 75g sugar
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