Tomato Red Pepper Salad Dressing | Recipes | Dr. Weil's Healthy Kitchen
What could be better on your salad than this colorful, zesty dressing? It's the perfect companion to leafy greens, sliced cukes and fresh mozzarella.
Ingredients
- 1 small (6 ounce) can of tomato paste
- 1 whole roasted red pepper or pimento from a jar
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1 clove garlic, chopped
- 1 teaspoon dried basil
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