Hazelnut Liqueur Tiramisu
Hazelnuts, coated with toffee and then crushed make an easy wonderful topping to a tiramisu. Easy to make and serve, this is the dessert for those in a hurry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Cooking tools:
- Hand mixer
- Food processor
- Saucepan
- Baking sheet
- Baking pan
- Parchment paper
- Glass
- Mixing bowl
- Dish
- Spatula
- Spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- ¼ cup very strong coffee
- ¼ cup hazelnut liqueur
- about 12 –16 sponge finger biscuits
- 2 eggs, separated
- 250 grams tub of mascarpone
- ¼ cup castor sugar
- 70 grams packet hazelnuts, toasted and skinned
- ½ cup caster sugar
- ¼ cup water
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