Chubby Hubby - The easiest pie that you’ll ever make – apple galette

Name: Chubby Hubby - The easiest pie that you’ll ever make – apple galette
Ingredients: 1 portion of your favourite pie/ short-crust pastry (most recipes for pie/ short-crust pastry will yield a 10”-13” pie); 300g apples (I like to use Granny Smith or Golden Delicious. This is around 2-2½ apples); 2 tablespoons brown sugar (1 tablespoon to be mixed with the sliced apples and 1 tablespoon for sprinkling on top of the pie); 15g unsalted butter, cubed; Zest of 1 lemon (when you are zesting the lemon, avoid the white bit – that is the bitter part); Juice of half a lemon

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An easy to make galette that you can top with various fruit - warm, soft and tasty!

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Ingredients

1 portion of your favourite pie/ short-crust pastry (most recipes for pie/ short-crust pastry will yield a 10”-13” pie)
300g apples (I like to use Granny Smith or Golden Delicious. This is around 2-2½ apples)
2 tablespoons brown sugar (1 tablespoon to be mixed with the sliced apples and 1 tablespoon for sprinkling on top of the pie)
15g unsalted butter, cubed
Zest of 1 lemon (when you are zesting the lemon, avoid the white bit – that is the bitter part)
Juice of half a lemon