Vegetable Terrine
With its vibrant colour and fabulous flavour, this terrine will be the star of your vegan table.
Ingredients
- 4 large beetroot
- Olive oil
- ½ butternut pumpkin, peeled and chopped into small pieces
- 2 cloves garlic
- Salt and freshly ground black pepper
- 12 basil leaves
- 1 ½ cups raw cashews, soaked
- ¼ cup unsweetened vegan yoghurt
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
More Like This
Garden Beetroot Terrine Recipe - Great British Chefs
greatbritishchefs.com
Vegetable Terrine With Beetroot And Goat's Cheese Recipe | olivemagazine
olivemagazine.com
Lentil terrine & sprouts recipe | Delicious | Woolworths TASTE
taste.co.za
Recipe: Veggie Terrine with Basil Pesto & Mustard Ice Cream
austria.info
Mediterranean vegetable terrine | Women's Weekly Food
womensweeklyfood.com.au
Easy Vegetable tagine – Delicious and Real
deliciousandreal.com
Oven Roasted Vegetables - ByLena.com
bylena.com
Roasted vegetable terrine – Food & Home Magazine
foodandhome.co.za