Lentil terrine & sprouts recipe | Delicious | Woolworths TASTE

Ingredients

• Beetroot sprouts, to garnish
• Linseed sprouts, to garnish
• For the lentil terrine
• 4 gelatine leaves
• 2 x 400 g cans lentils, drained
• 1 red onion, finely chopped
• A handful beetroot sprouts
• A handful linseed sprouts
• 1 cup organic vegetable stock
• Sea salt and freshly ground black pepper
• For the marinated mushrooms
• 200 g button mushrooms
• 1/3 cup avocado oil
• 1 T red-wine vinegar
• 1 clove garlic, crushed