Soft Double Chocolate Chip Cookies | Sloane's Table Bake Club
These double chocolate chip cookies bake up with super soft centers, chewy edges, and pools of melted milk chocolate. The dark cocoa cookie dough comes together in just a few minutes, and with a...
Ingredients
- 210 g All-purpose flour
- 31 g Dutch process cocoa powder
- 10 g Black cocoa powder
- 2 tspn Baking powder
- 1 tspn Salt
- 170 g Unsalted butter
- 160 g Brown sugar
- 100 g Granulated sugar
- 1 Large egg
- 2 tspn Vanilla extract
- 113 g Milk chocolate
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