On the Coals Mexican Style Street Corn I Kasai Grills
Method At it’s best when it’s freshly picked and in seasoned, this incredibly sweet Mexican style sweet corn is a massive hit on the Kasai Grill. Our brand amba
Ingredients
- 4 corn on the cobs, husks still on
- 4tbsp butter, melted
- 2tsp chilli flakes
- 2tsp coriander seeds
- 120g yoghurt
- 120g mayonnaise
- 120g Wensleydale cheese, grated
- Zest 1 lemon
- Zest 1 lime
- Small bunch coriander, chopped
- 1 garlic clove, minced
- 50g crispy onions
- 150g Softened Butter
- Salt
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