Surf & Turf on the Konro Grill – Flamery
Steak, scallops, smoke and fire—because sometimes you want the best of both worlds. Live-fire cooking doesn’t get more indulgent than this. Fat-marbled steak cooked over charcoal...
Ingredients
- 2 thick-cut ribeye or sirloin steaks
- Olive oil
- Sea salt flakes
- Cracked black pepper
- Optional: crushed garlic, thyme or rosemary for basting
- 4–6 fresh scallops in the shell (roe on or off—your call)
- A knob of butter
- 1 clove garlic, finely chopped
- Zest of 1 lemon
- Fresh parsley, finely chopped
- 2 lemons (halved for grilling)
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