Mini Butternut Squash and Apple Tarts - Olivia's Organics
Mini Butternut Squash and Apple Tarts: A delicious dessert or breakfast treat using Olivia’s Organic Butternut Squash and vegan puff pastry. Perfectly spiced and roasting to perfection!
Ingredients
- 1 ½ cups chopped Olivia’s Butternut Squash - chopped to ½-¼” pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- ¼ tsp salt
- 1 sheet frozen vegan puff pastry dough (or vegan pie dough)
- ¼ teaspoon salt
- 1-2 medium apples - peeled and chopped to ½-¼” pieces
- ¼ tsp cinnamon
- 1 pinch nutmeg
- 1 pinch cloves
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