Next level quiche Lorraine - Good Food Middle East
Contains pork – recipe is for non-Muslims only Give quiche Lorraine a makeover with spiced pastry, smoked bacon, three types of cheese and an irresistibly light
Ingredients
- 200g plain flour
- 110g cold butter
- 10g parmesan, finely grated
- pinch of cayenne pepper
- 1 tsp nigella seeds, if you have them
- oil, for frying
- 200g smoked diced pancettaor smoked bacon lardons
- 200ml double cream
- 4 eggs, 4 yolks and 2 whites kept separate
- 200ml crème fraîche
- 1 spring onion, finely sliced
- 100g cheddar, cut into chunks
- 40g gruyère, grated
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