Quiche Lorraine - Good Food Middle East
Explore the classic French pastry with our Quiche Lorraine recipe, perfect for any occasion. Enjoy a comforting dish with just five ingredients!
Ingredients
- 1 deep 24cm blind-baked pastry case
- 1 tbsp olive oil
- 6 lean rashers of smoked dry cure bacon, chopped
- 5 large eggs
- 284ml carton single cream
- 150ml milk
- 140g Gruyère cheese, finely grated
- generous grating of nutmeg
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