Crispy Tofu Lettuce Cups – Peko

Ingredients

• 3 tbsp soy sauce (gluten-free if needed)
• 1 tbsp hoisin sauce
• 1/2 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• black pepper, to taste
• 1 block firm tofu (~350 g), crumbled or cubed
• 1/2 medium onion, diced
• 1/2 medium carrot, diced
• 4 cremini mushrooms, diced
• 1 green onion, sliced
• vegetable oil
• ~8 large romaine leaves