Goat's Cheese, Cranberry and Walnut Tart Recipe - Great British Chefs
Made with fresh cranberries, goat's cheese and walnuts, this festive tart by Helen is scrumptious served both hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of shortcrust pastry
- 1 tbsp of olive oil
- 1 red onion, sliced
- 1 tbsp of balsamic vinegar
- 100g of walnuts, shopped
- 75g of cranberries, fresh
- 100g of goat's cheese, crumbled
- 200ml of whole milk
- 5 eggs
- salt
- black pepper
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