Chocolate Panna Cotta with Irish Honey - Boann Distillery
Indulge in decadence with Chocolate Panna Cotta infused with Irish honey. Boann Distillery recipe for a luscious dessert that delights. Try it today.
Ingredients
- 1 ½ cups of dark chocolate chips plus 1 tablespoon of chocolate shavings to garnish
- 1 ¼ cups of whole milk
- 2 cups of heavy cream
- 2 tablespoons of Honey Whiskey
- 2 ½ teaspoons of gelatin powder
- 1/3 cup of dark brown sugar
- 1 teaspoon of flakey sea salt to garnish
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